2/CS SOLD EACH
Low Temp Liquid Chlorine Sanitizer
An EPA approved, liquid, chlorine sanitizer for use in low temp dish
washing applications. Used in final rinse for sanitizing just cleaned
kitchenware.
See container lable for other usage directions.
For IMMERSION METHOD – Solutions containing an initial concentration of
100 ppm available chlorine must be tested and adjusted periodically to
insure that the available chlorine does not drop below 50 ppm. Prepare a
100 ppm sanitizing solution by thoroughly mixing 1 oz. of this product
per 10 gallons of water. If no test kit is available, prepare a
sanitizing solution by thoroughly mixing 2 oz. of this product per 10
gallons of water to provide approximately 200 ppm available chlorine by
weight. RINSE METHOD – Solutions containing an initial concentration of
100 ppm available chlorine must be tested and adjusted periodically to
insure that the available chlorine does not drop below 50 ppm. Prepare a
100 ppm sanitizing solution by thoroughly mixing 1 oz. of this
product per 10 gallons of water. If no test kit is available, prepare a
sanitizing solution by thoroughly mixing 2 oz. of this product per
10 gallons of water to provide approximately 200 ppm available chlorine
by weight.
Color …………………………………………….. Clear, Yellow
Odor ……………………………………………… Chlorine
pH (1% solution) …………………………….. 11.0
Viscosity ………………………………………… Light
Density ………………………………………….. 8.74 pounds/gallon
[