Sanitizer
A liquid quat sanitizer designed to sanitize previously cleaned
surfaces and equipment. Highly concentrated. Perfect for use as a 3rd
sink sanitizer. This product contains no phosphorous. This product kills
Pandemic 2009 H1N1 influenza A virus formerly called swine flu. This
product is an effective sanitizer at 200 ppm active quat for use on food
contact surfaces in 500 ppm hard water against Campylobacter jejuni;
Community Associated Methicillin-Resistant Staphylococcus aureus
(CA-MRSA) (NRS384) (USA300) ; Community Associated
Methicillin-Resistant Staphylococcus aureus (CA-MRSA) (NRS123) (USA400);
Escherichia coli; Escherichia coli 0157:H7; Klebsiella pneumoniae;
Listeria monocytogenes; Salmonella enterica; Shigella sonneii;
taphylococcus aureus – Methicillin-Resistant [MRSA]; Yersinia
enterocolitica; and Vibrio cholerae. As a disinfectant, this product
kills: Brevibacterium ammoniagenes; Campylobacter jejuni; Escherichia
coli; Escherichia coli pathogenic strain 0157:H7; Klebsiella pneumoniae;
Listeria monocytogenes; Pseudomonas aeruginosa; Pseudomonas cepacia;
Salmonella nterica; Salmonella typhi; Staphylococcus aureus;
Staphylococcus aureus – Community Associated Methicillin-Resistant
[CA-MRSA] [NRS123] [USA400]; Staphylococcus aureus –
Methicillin-Resistant; and Yersinia enterocolitica..
NOTE: SEE CONTAINER LABEL FOR FULL USAGE DIRECTIONS.
TO SANITIZE NON-FOOD CONTACT SURFACES:
Add 2 ounces of this per 5 3/4 gallons of water (0.34 ounce of this
product per gallon of water) (200 ppm) (or equivalent dilution) to
sanitize hard, non-porous surfaces. Treated surfaces must remain wet for
1 minute. Wipe dry with a sponge, mop or cloth or allow to air dry.
Prepare fresh solution daily or more often if solution becomes visibly
diluted, cloudy or soiled.
TO SANITIZE LAUNDRY (AGAINST ODOR CAUSING BACTERIA): Use 4 ounces per
100 pounds of dry weight fabric. Dilute the appropriate amount of this
product in one to two gallons of water then add to the wash wheel in the
final rinse. Re-treat fabric after each washing. For
residual bacteriostatic activity against odor causing bacteria,
conditions of high relative humidity or wet contamination are required.
Laundered fabric may also be treated by soaking.
TO SANITIZE FOOD PROCESSING EQUIPMENT, UTENSILS, AND OTHER FOOD CONTACT
ARTICLES REGULATED BY 40 CFR § 180.940(a): Scrape, flush, or presoak
articles and thoroughly wash articles with an appropriate detergent or
cleaner. Rinse articles thoroughly with potable water. Sanitize articles
by immersing articles with a use-solution of 2 ounces of this product
per 2 7/8 – 7 3/4 gallon of water (0.25 – 0.68 ounce of this product per
gallon of water) (150 – 400 ppm) (or equivalent dilution) for at least
60 seconds. Articles too large for immersing should be thoroughly wetted
by rinsing, spraying, or swabbing. Remove immersed items from solution
to drain and then air dry. Non immersed items should be allowed to air
dry. Do not rinse.
TO SANITIZE FOOD PROCESSING EQUIPMENT AND OTHER HARD SURFACES IN FOOD
PROCESSING LOCATIONS, DAIRIES, RESTAURANTS AND BARS: Apply a
use-solution of 2 ounces of this product per 2 7/8 – 7 3/4 gallon of
water (0.25 – 0.68 ounce of this product per gallon of water) (150 – 400
ppm) (or equivalent dilution) to pre-cleaned hard surfaces thoroughly
wetting surfaces with a cloth, mop, sponge, coarse sprayer or by
immersion.
Form ……………………………………………………. Liquid
Color ……………………………………………………. Blue
Odor …………………………………………………….. Bland
pH (1% solution) ……………………………………. 7.5-8.5
Viscosity ………………………………………………. Light
Density …………………………………………………. 8.21 lbs./gallon
Product Category: Sanitizers/Disinfectants
DOT Shipping Name: Disinfectants, Liquid, Corrosive, N.O.S., (alkyl benzyl ammonium chloride), 8, UN1903, III
EPA REG. NO. 6836-70-58880 / EPA EST. NO. 58880-GA-1